![]() Personally though, the top sirloin was the highlight of the meal. But, in this moment, we ate meat, and the eating was good.The pork chop had a great flavor and a texture that snapped off the bone but was easy to savor once in your mouth. In retrospect, next time I’d like to be a bit more prepared with a side dish, be it corn, potatoes, or mac and cheese, just to balance things out a bit. Matt and I pulled out the Sweet Baby Ray’s and dug in. ![]() We let the coals heat up, put down the pork chops, and closed the lid.After a few flips and premature cuts to check temperature, our feast was ready. ![]() It was my first time using a charcoal grill (generously donated to our cause for the afternoon by our neighbors), so I was a bit nervous, but I’ve always found quality meats to be rather forgiving on the grill. ![]() Out of our shipment, we chose to get a taste of the pork chops and top sirloin.Being the meat minimalist that I am, we decided to keep the process as simple as possible: thaw out the meats, add a little bit of salt and pepper, and put them straight on the grill. In fact, founder Mike Salguero says one of the goals the company was built upon was to make grass-fed beef more accessible to everyday people than ever before.I tried out Butcher Box for the first time over the weekend with my roommate, Matt. And while other clothing subscriptions try to match your size and style, Butcher Box’s curation is all about sending you high-quality, grass-fed beef. ![]()
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